Our Process
1. The Selection
The raw materials are chosen: cereals, hops and yeast.
2. The Malting
Barley grains are moistened to start germinating and the process is abruptly stopped to dry them.
The grains can also be wheat or oats.
3. The Grind
The shell is broken so that the sugar in the grain is exposed.
4. The Mashing
The grain sugar is converted into simple sugars through enzyme action, producing the wort.
5. The Boiling
The wort is boiled in a boiler at high temperatures, sterilizing and stabilizing it. This is where the hops are added.
6. The Fermentation
Yeast comes into play, transforming the sugars in the wort into alcohol and carbondioxide. Now we can truly saywe have beer.
7. The Maturation
The beer is kept at a specific temperature,allowing the elimination of unwantedcharacteristics in the final product, which might harm its flavor and aroma.
8. The Filling
The beer is placed in kegs and is ready to be tasted.
Our beers
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